YJB students undertook their GCSE Hospitality and Catering Practical One exam this week, where each candidate had to prepare an afternoon tea based on their chosen brief. ‘Afternoon teas are very popular and are an excellent way for chefs to demonstrate their skills at producing baked products. Prepare, cook and serve four items, at least […]
GCSE Hospitality & Catering students from Ysgol John Bright had an amazing opportunity to boost their practical skills at the prestigious Deganwy Quay Hotel. The students were able to learn key skills from the master class session on ‘Making a 5* Afternoon Tea’ to help them gain valuable marks in their practical exams. Mrs Gavin, […]
Award-winning local chef Chris Owen recently went back to a Llandudno school to provide a master class for aspiring Catering students. Ysgol John Bright ex-student Chris is now head chef at the 5 star Deganwy Quay Hotel and returned to his old school to help inspire a new generation of chefs and catering students. Chris […]
YJB Cookery School is a great way to have fun and improve your skills within Catering. YJB Cookery school for yr’s 8,9,10&11 run weekly. See Mrs Gavin, Mr Budgen, Miss Barlow& Mrs Wilkinson. On Saturday, November 10th Venue Cymru hosted ‘Gwyl Cerdd Dant 2012’. The festival draws competitors from all over Wales, including Ysgol John […]
Rhos on Sea Rotary recently held a Young Chef Competition at Eirias High School, Colwyn Bay. Nine entrants from Ysgol Bryn Elian, Eirias High School, Ysgol John Bright and Ysgol Dyffryn Conwy were challenged to produce a healthy meal for two. The judges were Mr Donald Hadwin of the Seahorse Sea Food Bistro, Llandudno and […]
YJB students undertook their GCSE Catering exam last week, where each candidate had to prepare a meal for four people based on their chosen brief. There was a wide variety of dairy products available for chefs to use – using these products they created two sweet and two savoury dishes that could be included on […]
The year 10 GCSE Catering students had to prepare four dishes based on the WJEC design brief: Fruit and Vegetables produce; Dairy products; or Pasta and Rice produce for their practical one exam. Take a look at the gallery for the end results! The quality and presentation was superb, congratulations and well done year 10’s […]
Students had to prepare a 2 course meal for 2 people based on their chosen brief, international dishes, promoting the importance of a healthy diet, or vegetarians dishes for an A la Carte menu. Take a look at the gallery for the end results! Students had to prepare a 2 course meal for 2 people […]