French BreakfastFrench Breakfast

This week a Year 8 class experienced traditional French breakfast foods. This was a whole class effort planning and actually running the activity.

The students thoroughly enjoyed the activity and were introduced to a few foods for the first time.

Needless to say the freshly baked baguette by their dedicated teacher went down a treat smothered in Nutella along with the hot chocolate!

easterWe would like to remind all parents and students that we will be open over the Easter holidays for revision classes.

The focus will be on exam preparation and improving grades.

Sessions start on Monday 25th March, until Wednesday 27th March, with 2 sessions each day.

Sessions times are 9:30 – 12:00 and 13:00 – 15:30.

Click here to download the detailed timetable.

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