This week a Year 8 class experienced traditional French breakfast foods. This was a whole class effort planning and actually running the activity.
The students thoroughly enjoyed the activity and were introduced to a few foods for the first time.
Needless to say the freshly baked baguette by their dedicated teacher went down a treat smothered in Nutella along with the hot chocolate!
The focus will be on exam preparation and improving grades.
Sessions start on Monday 25th March, until Wednesday 27th March, with 2 sessions each day.
Sessions times are 9:30 – 12:00 and 13:00 – 15:30.
Click here to download the detailed timetable.